Wine pairings from a serious cellar — and a non-alcoholic program that published accounts treat as an attraction in its own right.
The restaurant offers beverage pairings in both alcoholic and non-alcoholic forms, as stated in its own materials. Published guest accounts document wine pairing pricing beginning around 2,800 SEK per person, with premium tiers rising substantially from there. As with all pricing at this level, figures shift over time and should be verified when arranging your visit.
Published accounts describe a broad international cellar with particular attention to grower Champagne, Burgundy, and the natural and biodynamic producers favoured across contemporary Scandinavian fine dining. Pairings are composed course by course against a menu that changes continuously, which means the wine program effectively rewrites itself alongside the kitchen.
Unusually for a restaurant of this rank, the non-alcoholic pairing carries a documented reputation of its own. Published accounts describe house-made preparations — fermented teas, kombuchas, pressed and clarified juices — composed with the same course-by-course logic as the wine service. A sea buckthorn preparation appears repeatedly in guest accounts as a highlight of the entire evening, alcoholic or otherwise.
Both alcoholic and non-alcoholic pairing is available — and the published record suggests neither is treated as the lesser option.
— Compiled from restaurant materials and guest accountsNote: Beverage pricing and offerings change frequently. The figures here reflect published accounts and may be outdated. Confirm at restaurantfrantzen.com.
None of it matters without a table — and those are famously scarce.